two10 ouncescans of Beef Broth OR 20 oz beef broth from a container OR prep your own!
1cupof salted butter sliced
Instructions
Preheat your oven to 425 degrees.
Combine rice, soup and broth in a 9x13 baking pan or a larger casserole dish.
Cut the butter into slices and place on top of the mixture.
Cover with foil or a lid and then and bake for 30 minutes; remove the cover and bake 20-25 minutes more. The rice is ready when it's cooked and fluffs up with a fork nicely!