Place the Curry Paste in a small dish, heat in the microwave 60 seconds, in ten second intervals, to release the flavors. Stir every 10 seconds. This cooks the spices and releases the flavors. Set aside to cool.
Mash the egg yolks with a fork until smooth.
When the paste has cooled slightly, combine with the mayo and the sugar, then add to the egg yolks, combine completely.
Fill each hollowed out egg with the mixture.
Garnish with green onion and place in the fridge to cool.