Baby Potato and Pea Salad With Garlic Bacon Aioli
Prep Time
20 mins
Cook Time
20 mins
 
Hot or cold, this decadent pea salad uses up everything in your summertime garden! Excepting bacon, of course. Too bad we can't grow bacon in our gardens..
Course: Salad
Cuisine: American
Keyword: pea salad
Servings: 4
Calories: 245 kcal
Author: Karlynn Johnston
Ingredients
  • 1 cup fresh peas lightly steamed
  • 3 cups cooked chopped potatoes
  • 6 slices bacon cooked grease blotted off and chopped.
  • 1/2 tsp garlic powder
  • 1/2 cup light mayo
  • 5 stems green onions chopped
Instructions
  1. Place potatoes and peas into a medium sized serving bowl.
  2. Combine the bacon, garlic, mayo and green onions then scoop onto the potatoes and peas.
  3. Mix together thoroughly and serve.
  4. This salad can be served hot or cold!
Nutrition Facts
Baby Potato and Pea Salad With Garlic Bacon Aioli
Amount Per Serving
Calories 245 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 432mg 18%
Potassium 799mg 23%
Total Carbohydrates 27g 9%
Dietary Fiber 5g 20%
Sugars 3g
Protein 10g 20%
Vitamin A 5.9%
Vitamin C 39.3%
Calcium 5.6%
Iron 32%
* Percent Daily Values are based on a 2000 calorie diet.