Rinse rice till water runs clear then drain the water and set the rice aside.
In a medium saucepan, bring the water to a boil. Add salt and rice.
Place the lid on the pot and lower the temperature until the rice is just simmering. Cook for 18-20 minutes or until all water is absorbed.
Remove the pot from the stove and let cool for 5 minutes while still covered, then fluff the rice with a fork. Let sit for another 5 minutes iuncovered.
Pour the juiceover the rice & mix it by fluffing it with a fork.
Add the cilantro in right before serving, fluffing lightly with a fork.