5 from 7 votes
Our Favorite Meatloaf
Prep Time
17 mins
Cook Time
1 hr
Total Time
1 hr 17 mins
A classic meatloaf recipe from Campbell's Soup that uses tomato soup. Sometimes nothing beats a classic meatloaf recipe.
Course: Main Course
Cuisine: American
Servings: 6
Calories: 384 kcal
  • 1 1/2 lb ground beef
  • 1 284 mL can CAMPBELL'S Condensed Tomato Basil and Oregano Soup
  • 1/2 cup onion grated
  • 1/2 cup dry breadcrumbs
  • 1/2 cup parmesan cheese grated
  • 2 eggs
  • 1/2 tsp black pepper ground
  • 2 cloves garlic minced
  1. Preheat oven to 325 °F Combine the beef, 1/2 can of soup, onion, breadcrumbs, Parmesan, eggs, black pepper, and garlic.

  2. Transfer to a nonstick 9x5 inch (2 L) loaf pan. Spread remaining soup over top. Sprinkle with Italian seasoning if wanted.
  3. Bake for 60 minutes or until instant read thermometer registers 165 °F when inserted into the center of the meatloaf. Let stand for 5 minutes before serving.

Nutrition Facts
Our Favorite Meatloaf
Amount Per Serving
Calories 384 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 10g50%
Cholesterol 140mg47%
Sodium 297mg12%
Potassium 371mg11%
Carbohydrates 8g3%
Sugar 1g1%
Protein 25g50%
Vitamin A 145IU3%
Vitamin C 1.3mg2%
Calcium 149mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.