one284 millilitrescan CAMPBELL'S Condensed Tomato Basil and Oregano Soup
1/2cuponion grated
1/2cupdry breadcrumbs
1/2cupparmesan cheese grated
2eggs
1/2teaspoonblack pepper ground
2clovesgarlic minced
Instructions
Preheat oven to 325 °F Combine the beef, 1/2 can of soup, onion, breadcrumbs, Parmesan, eggs, black pepper, and garlic.
Transfer to a nonstick 9x5 inch (2 L) loaf pan. Spread remaining soup over top. Sprinkle with Italian seasoning if wanted.
Bake for 60 minutes or until instant read thermometer registers 165 °F when inserted into the center of the meatloaf. Let stand for 5 minutes before serving.