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Stacked Pizza
The classic stacked pizza from the Best of Bridge Books is an easy and amazing appetizer!
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Dinner
Cuisine:
Pizza
Servings:
6
Calories:
1256
kcal
Author:
Karlynn Johnston
Ingredients
7
sheets phyllo pastry
1/2
cup
butter melted
1/2
cup
freshly grated Parmesan cheese
1 1/2
cups
grated mozzarella cheese
1
onion thinly sliced
5-6
roma tomatoes thinly sliced
1
teaspoon
oregano
salt and pepper to taste
leaves
shredded basil to taste
Instructions
Preheat your oven to 375 degrees F.
Thaw and prepare phyllo to package instructions. Make sure to cover the extra phyllo with a damp paper towel while creating the pizza.
Place the first sheet of phyllo on a baking sheet, brush with butter and sprinkle with 1 tbsp parmesan cheese.
Repeat layers until of the all sheets are used.
Press down firmly so that the layers will stick together.
Sprinkle the top sheet with mozzarella and onions. Arrange tomato slices on top. Season with oregano, salt and pepper and basil leaves.
Bake for 20-25 minutes, until edges are golden.
Notes
Nutritional values may vary.
Nutrition
Calories:
1256
kcal
|
Carbohydrates:
178
g
|
Protein:
33
g
|
Fat:
43
g
|
Saturated Fat:
19
g
|
Cholesterol:
68
mg
|
Sodium:
2042
mg
|
Potassium:
422
mg
|
Fiber:
7
g
|
Sugar:
3
g
|
Vitamin A:
1160
IU
|
Vitamin C:
8.4
mg
|
Calcium:
293
mg
|
Iron:
11
mg