5 from 1 vote
Tater Tot Eggs Benedict
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
Eggs Benedict done on Tater Tots instead of English muffins with homemade hollandaise sauce. Once you try it, you'll never use muffins again!
Course: Breakfast Meals
Cuisine: American
Servings: 4
Calories: 786 kcal
  • 1/2 bag of frozen tater tots
  • 1 lb bacon- diced
  • 4 eggs
  • 1 tbsp vinegar
Hollandaise: Sauce
  • 3 egg yolks
  • 1/8 tsp salt
  • 1-2 Tbsp lemon juice
  • 1/2 cup melted butter
  • hot sauce of your choice
  1. Bake the tater tots on a baking sheet according to package directions.
  2. Fry the diced bacon until cooked, drain and set aside.
  3. Place the egg yolks and lemon juice in a small double boiler pot. If you prefer less lemony sauce, only use 1 tbsp.
  4. Whisk over the hot water until the egg yolks become glossy.
  5. Whisk in the butter slowly, a little bit at a time, until it's thoroughly incorporated. Keep whisking or the sauce will break.
  6. Once the butter is added, whisk in the hot sauce and cook a minute or two more, whisking the entire time.
  7. To poach your eggs, use a deep frying pan filled with water or a small pot. Add in the vinegar and bring to a boil.
  8. Add some water to your already hot pot to bring it up to about half full. Once the water boils, break the eggs into it.
  9. Cook for 2-3 minutes then remove the eggs with a slotted spoon and drain.
  10. Divide equal amounts of bacon and tater tots between four plates.
  11. Top with a poached egg and Hollandaise.
  12. Serve and enjoy!
Nutrition Facts
Tater Tot Eggs Benedict
Amount Per Serving
Calories 786 Calories from Fat 675
% Daily Value*
Total Fat 75g 115%
Saturated Fat 32g 160%
Cholesterol 446mg 149%
Sodium 1099mg 46%
Potassium 299mg 9%
Total Carbohydrates 2g 1%
Protein 22g 44%
Vitamin A 23.7%
Vitamin C 1.8%
Calcium 5.5%
Iron 8.9%
* Percent Daily Values are based on a 2000 calorie diet.