5 from 33 votes
Creamy Perogy Dinner
Prep Time
5 mins
Cook Time
20 mins
If you are a perogie lover this creamy perogie dinner is the dish for you!
Course: Main Course
Cuisine: Ukrainian
Servings: 4
Calories: 823 kcal
  • 5 slices bacon diced into small pieces
  • 1 onion finely diced
  • 1 tbsp garlic minced 15 mL
  • 1 tsp ground black pepper 5 mL
  • 1 box frozen perogies 907 g
  • 1 284 mL can condensed Low Fat Cream of Celery soup
  • 1/2 cup No Salt Added Chicken broth
  • 1 cup salsa 250 mL
  • 2 cups baby spinach loosely chopped 500 mL
  • 1/4 cup grated Parmesan cheese 125 mL
  • 1/4 cup sour cream 125mL garnish
  1. Cook bacon until crisp at medium heat in large skillet. Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
  2. Add onion, garlic and black pepper to skillet; cook and stir until onions are translucent – about 3 minutes. Return bacon to pan.
  3. Add perogies to skillet and cook until browned on each side, about 10 minutes.
  4. Add the soup, broth and salsa and stir to combine and let simmer for 10 minutes
  5. Add the spinach and Parmesan cheese and cover skillet with lid. Turn heat off and let sit for a couple of minutes to allow spinach to wilt slightly then mix.
  6. Garnish with sour cream and serve immediately.
Recipe Notes

You do not want to use pre-cooked perogies in this or they will fall apart! You brown them, then simmer them in the sauce which will cook them!

The recipe nutritional values are for the sauce only as the perogie nutritional values will vary from homemade to frozen.

Nutrition Facts
Creamy Perogy Dinner
Amount Per Serving (4 g)
Calories 823 Calories from Fat 558
% Daily Value*
Fat 62g95%
Saturated Fat 25g125%
Cholesterol 119mg40%
Sodium 3491mg145%
Potassium 1629mg47%
Carbohydrates 38g13%
Fiber 8g32%
Sugar 17g19%
Protein 32g64%
Vitamin A 7425IU149%
Vitamin C 40.7mg49%
Calcium 536mg54%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.