Apple and Sausage Crock Pot Stuffing
Prep Time
15 mins
Cook Time
5 hrs
This delicious and easy Apple and Sausage Crock Pot Stuffing is perfect for your holiday meal or Sunday dinner!
Course:
Side Dish
Cuisine:
American
Servings: 10
Calories: 220 kcal
Ingredients
- 10 cups of cubed dry white bread
- 1 packages of Johnsonville pre-cooked Andouille Sausage
- 2 tbsp butter
- 2 cups diced white onion
- 1 1/2 cups chopped celery
- 2 tbsp poultry spice
- 1 tbsp dried rosemary
- 2 tbsp dried parsley
- 1 cup large Golden Delicious apple approx. 1.5 diced peeled and cored
- 1 1/2 cups of chicken stock
- 2-3 tbsp butter to grease crockpot
Instructions
-
Grease a large 6 Qt/ 5.6 L s crockpot with 2-3 tbsp butter and set aside.
-
Place dried bread cubes in a very large bowl - my largest tupperware bowl did the trick. Chop up the sausage and place in with the bread cubes.
-
Cook the onions over medium heat in a large skillet in the two tbsp of butter until evenly cooked.
-
Add the celery, poultry seasoning, rosemary and parsley and cook for 4-5 minutes until the celery starts to soften.
-
Pour the onion mixture over the bread cubes in bowl. Mix in chopped apple..
-
Pour the chicken stock over the bread and toss the stuffing in the bowl, over and over until the stuffing is coasted and mixed. Try not to stir if possible.
-
Place into the greased crockpot. Cook on low for 5 hours.
-
Serve and enjoy!
Nutrition Facts
Apple and Sausage Crock Pot Stuffing
Amount Per Serving
Calories 220
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 18mg6%
Sodium 380mg16%
Potassium 199mg6%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 5g6%
Protein 6g12%
Vitamin A 215IU4%
Vitamin C 3.9mg5%
Calcium 144mg14%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.