5 from 5 votes
Apple and Sausage Crock Pot Stuffing
Prep Time
15 mins
Cook Time
5 hrs
This delicious and easy Apple and Sausage Crock Pot Stuffing is perfect for your holiday meal or Sunday dinner! 
Course: Side Dish
Cuisine: American
Servings: 10
Calories: 220 kcal
  • 10 cups of cubed dry white bread
  • 1 packages of Johnsonville pre-cooked Andouille Sausage
  • 2 tbsp butter
  • 2 cups diced white onion
  • 1 1/2 cups chopped celery
  • 2 tbsp poultry spice
  • 1 tbsp dried rosemary
  • 2 tbsp dried parsley
  • 1 cup large Golden Delicious apple approx. 1.5 diced peeled and cored
  • 1 1/2 cups of chicken stock
  • 2-3 tbsp butter to grease crockpot
  1. Grease a large 6 Qt/ 5.6 L s crockpot with 2-3 tbsp butter and set aside.
  2. Place dried bread cubes in a very large bowl - my largest tupperware bowl did the trick. Chop up the sausage and place in with the bread cubes.
  3. Cook the onions over medium heat in a large skillet in the two tbsp of butter until evenly cooked.
  4. Add the celery, poultry seasoning, rosemary and parsley and cook for 4-5 minutes until the celery starts to soften.
  5. Pour the onion mixture over the bread cubes in bowl. Mix in chopped apple..
  6. Pour the chicken stock over the bread and toss the stuffing in the bowl, over and over until the stuffing is coasted and mixed. Try not to stir if possible.
  7. Place into the greased crockpot. Cook on low for 5 hours.
  8. Serve and enjoy!
Nutrition Facts
Apple and Sausage Crock Pot Stuffing
Amount Per Serving
Calories 220 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 18mg6%
Sodium 380mg16%
Potassium 199mg6%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 5g6%
Protein 6g12%
Vitamin A 215IU4%
Vitamin C 3.9mg5%
Calcium 144mg14%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.