1 1/4poundsskinless boneless chicken breast halvescut in half lengthwise, if more than 7 ounces each
1/4teaspoonpaprika
1/2cupshredded Tex Mex Cheese
Instructions
Heat the oven to 375°F.
Stir the soup, picante sauce, water, corn, beans and rice in a 9x13 baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish.
Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Sprinkle with the cheese. Let stand until the cheese is melted.