5 from 1 vote
15 Minute Chicken Mushroom Udon Noodle Soup
Prep Time
5 mins
Cook Time
10 mins
Quick, easy and delicious homemade chicken mushroom Udon noodle soup! This is now a new family favorite!

Course: Soup
Cuisine: American
Calories: 957 kcal
  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger minced
  • 2 cloves fresh garlic minced
  • 8 cups chicken stock
  • 1 tsp low-sodium soy sauce
  • 1 cup fresh shiitake mushrooms
  • 2 in pre-cooked roasted chicken breasts sliced large long slices
  • 3 packs fresh Udon noodles
  • 1 cup green onions diced
  1. Heat the sesame oil in a large pot over medium heat;add the garlic and ginger, and cook for a few minutes until softened. Add the soy sauce and stir to combine.
  2. Add the chicken stock, mushrooms and chicken. Bring to a boil and simmer for 5 minutes.
  3. Add the Udon noodles and cook for 3-4 minutes (or according to package directions).
  4. Stir in the green onions.
  5. Serve and enjoy!
Recipe Notes

With the stock, a stronger flavor is better. Weak stock makes for a weak tasting soup. DO NOT add salt until you taste it at the end, then season if you want. The chicken stock is usually salty enough! DO try and use fresh Udon noodles, it makes all the difference!

Nutrition Facts
15 Minute Chicken Mushroom Udon Noodle Soup
Amount Per Serving (6 g)
Calories 957 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 8g40%
Cholesterol 60mg20%
Sodium 3002mg125%
Potassium 2979mg85%
Carbohydrates 96g32%
Fiber 8g32%
Sugar 38g42%
Protein 57g114%
Vitamin A 1055IU21%
Vitamin C 24.5mg30%
Calcium 141mg14%
Iron 6.4mg36%
* Percent Daily Values are based on a 2000 calorie diet.