Red Velvet pancakes that are made from cake batter and will work with any cake mix you choose. Perfect for kids birthday parties or Monday mornings. Definitely the best thing for a Monday morning.
Combine all ingredients into a large bowl, mixing until all the lumps disappear. If the batter is too thick, add more milk. The batter should be just spreadable, unlike normal pancake batter, and not runny.
Heat a griddle to a medium high temp.
Using a 1/4 cup scoop, measure out enough pancakes to fill the griddle.
Cook until browned on the bottom slightly and the edges are cooked. Flip and cook until the other side is done.
Combine the cream cheese icing ingredients together using beaters until creamy. Add more milk or cream until desired thickness is achieved.