Pepperidge Farm® Goldfish Crackers Chocolate Chip Cookies
Prep Time
10 mins
Cook Time
11 mins
 
Delicious cookies using Vanilla Cupcake Goldfish Crackers baked right in!
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies
Servings: 36
Calories: 161 kcal
Author: Karlynn Johnston
Ingredients
  • 2 1/4 cups of all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup of butter
  • 1 cup of packed brown sugar
  • 1/2 cup of granulated sugar
  • 1 1/2 tsp vanilla
  • 2 eggs
  • 2 cups of chocolate chips
  • 1 bag Vanilla Cupcake Goldfish Crackers
Instructions
  1. Whisk together dry ingredients in a medium sized bowl and set aside.
  2. In a mixing bowl, cream the butter and sugars together completely with a stand mixer paddle attachment or beaters, until light brown and airy.
  3. After creaming together your butter and sugar, beat in the two eggs and vanilla.
  4. Add the dry ingredients all at once and mix slowly but thoroughly.
  5. Add in the chocolate chips and mix by hand until they are mixed through the batter evenly.
  6. Roll (yes the batter is stick!y!) into golf ball sized cookies and place onto parchment lined cookie sheets. Press down slightly. Press 3 or 4 Goldfish Crackers into the top.
  7. Bake in a 350 degree oven for 10-11 minutes, until they are just browned and slightly under baked. If you over bake, they won't be chewy!
  8. Cool on sheets completely.
Nutrition Facts
Pepperidge Farm® Goldfish Crackers Chocolate Chip Cookies
Amount Per Serving
Calories 161 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 124mg 5%
Potassium 21mg 1%
Total Carbohydrates 21g 7%
Sugars 15g
Protein 1g 2%
Vitamin A 3.9%
Vitamin C 0.1%
Calcium 2.1%
Iron 3.2%
* Percent Daily Values are based on a 2000 calorie diet.