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Cabbage Roll Soup
Cabbage Roll Soup is healthy, hot, steamy, full of Ukrainian flavour amazing. It tastes like my Grandma's Cabbage rolls, without the actual rolling part. Which means that Ukrainian Cabbage Roll Soup is much easier than making cabbage rolls!
Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Course:
Soups
Cuisine:
Ukrainian
Servings:
8
Calories:
288
kcal
Author:
Karlynn Johnston
Ingredients
1
tablespoon
oil
1
pound
lean ground beef
1
cup
chopped yellow onion
(about 1 medium onion)
6
cloves
of minced garlic
1/2
pound
lean ground pork
6-7
cups
of packed cabbage
(I tear the pieces into large bite size)
3/4
cup
uncooked rice
one
28 ounces
can of diced tomatoes
2
tablespoons
tomato paste
2
tablespoons
brown sugar
4
cups
beef broth
1 1/2
cups
tomato juice
1
tablespoon
Worcestershire sauce
(or to taste)
2
leaves
bay
salt and pepper to taste
Instructions
Heat the oil in a large pot over medium-high heat.
Place the onion, garlic and minced pork and beef in the pot.
Cook and stir until browned and crumbly,about 5 to 7 minutes.
Drain the grease and return to the stove.
Add chopped cabbage, fry for 3-4 minutes then add all the other ingredients to the mixture.
Allow the soup to come to a boil, then turn the heat down to low and place a lid on the pot.
Simmer for 20-25 minutes until the rice is cooked and the cabbage is softened.
Remove the bay leaves.
Serve!
To re-heat any leftovers you may want to add additional beef broth to thin out the consistency, it can thicken up once in the refrigerator.
Notes
You can add more broth if you liked a thinner soup
Nutrition
Calories:
288
kcal
|
Carbohydrates:
25
g
|
Protein:
21
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
55
mg
|
Sodium:
569
mg
|
Potassium:
651
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
335
IU
|
Vitamin C:
31.2
mg
|
Calcium:
64
mg
|
Iron:
2.8
mg