3slicesbacon cooked very slightly then chopped small
2tablespoons Kraft Smooth Peanut Butter
2tablespoons sriracha sauce
For the Toppings:
4tablespoons Kraft Smooth Peanut Butterthis is a minimum to start with you can add more
1-2tablespoons sriracha sauce
4tablespoons strawberry jam
8slicesof bacon cooked until slightly crispy
lettuce for 4 burgers if wanted
4hamburger buns of your choice
Instructions
Combine the patty ingredients together in a medium sized bowl. Divide into 4 equal portions (this will be about 6 ounces each) and flatten into patties that are approximately 1/2 inch thick. Press a small round crater into the top of each burger with the back of a spoon (this helps them cook flatter, as you don't want to press on them while they are grilling).
If you can, grill the burgers on the BBQ for the best results, 3-4 minutes per side until the internal temperature reaches 165 °F.
Alternatively, you can cook the patties in a pan on the stovetop for 4-5 minutes per side, until the internal temperature reaches 165 °F.
Mix the peanut butter and sriracha together in a small bowl to taste. Build your burgers by placing the patty on the bottom of the bun, then placing a tablespoon or so of the peanut butter/sriracha sauce on top of the hot burger. You want the peanut butter hot and melty! Spread a tablespoon of strawberry jelly on top. Top with lettuce and the top of the bun.