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4.80
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91
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Oatmeal Raisin Muffins
Fast, simple and delicious oatmeal raisin muffins. Sometimes the simplest flavours are still the best!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course:
Breakfast Meals
Cuisine:
American
Servings:
12
Calories:
260
kcal
Author:
Karlynn Johnston
Ingredients
2
eggs
2/3
cup
brown sugar
1/2
cup
vegetable oil
1/2
cup
sour milk add a splash of vinegar to normal milk
1 1/2
cups
flour
1
cup
of oatmeal rolled oats
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1/3
teaspoon
salt
1
cup
of raisins plumped by boiling in water for a few minutes
Instructions
Pre-heat oven to 400 degrees F. Grease or line 12 muffins tins, set aside.
Whisk eggs, brown sugar, oil and milk together until smooth.
Mix in the flour,oatmeal,baking powder and soda and salt until combined. Stir in the raisins until they are mixed through evenly.
Divide the batter evenly between the 12 muffin tins.
Bake in the pre-heated oven until the muffin tops are light brown and a cake tester/toothpick inserted comes out clean, about 17-20 minutes.
Remove and cool.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Cholesterol:
28
mg
|
Sodium:
139
mg
|
Potassium:
222
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
55
IU
|
Vitamin C:
0.7
mg
|
Calcium:
53
mg
|
Iron:
1.6
mg