Rosemary Lemon Oven Baked Chicken Thighs
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 
A little butter, chicken stock, white wine, lemon and rosemary combine to make the best oven baked chicken thighs you are ever going to eat!
Course: Entree
Cuisine: American
Keyword: baked chicken thighs
Servings: 8
Calories: 283 kcal
Author: Karlynn Johnston
Ingredients
  • 6-8 chicken thighs skin on
  • 3 tbsp salted butter
  • 1/2 cup strong chicken broth
  • 1/2 tsp garlic powder
  • 1/4 cup semi-dry to dry white wine
  • 1 in lemon cut half
  • 3-4 tbsp fresh rosemary
  • salt and pepper to taste
Instructions
  1. Pre-heat the oven to 375 degrees F.
  2. In a medium or large oven safe skillet, melt the butter over medium-high heat.
  3. Place the chicken thighs in the skillet and fry until golden brown and crispy, turning occasionally to cook both sides.
  4. In a large measuring cup, whisk together the broth, garlic powder, white wine and squeeze the juice from one lemon half into the mixture. Pour into the skillet and mix into the butter mixture.
  5. Cook for another 5 minutes, stirring the sauce occasionally.
  6. Take the other lemon half and cut into slices. Place on top of chicken if desired. If you want the chicken to stay crisp, omit this step.
  7. Sprinkle the rosemary over the chicken.
  8. Place into the oven.
  9. Bake for another 30-35 minutes until the chicken thighs are cooked.
  10. Remove and serve.
Recipe Notes

A little sea salt sprinkled on top after serving is perfect!

Nutrition Facts
Rosemary Lemon Oven Baked Chicken Thighs
Amount Per Serving (4 g)
Calories 283 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 7g 35%
Cholesterol 117mg 39%
Sodium 175mg 7%
Potassium 239mg 7%
Protein 17g 34%
Vitamin A 4.7%
Vitamin C 1.6%
Calcium 1.2%
Iron 4.4%
* Percent Daily Values are based on a 2000 calorie diet.