5 from 1 vote
Maple Rosemary Bourbon Sour
Prep Time
5 mins
Total Time
5 mins
Nothing says cold weather cocktail like maple syrup and bourbon! Add in some rosemary for a savory note and you have a new favorite for the holidays!
Course: Cocktail
Cuisine: American
Servings: 4
Calories: 261 kcal
  • 12 ounces of bourbon
  • 1 1/2 ounces of maple syrup
  • 1 1/2 ounces of Sortilege maple whiskey (if you can't get this in your area use 3 ounces of maple syrup instead
  • 6 ounces of lemon juice
  • 2 slices sprigs of rosemary and 2 of lemon for garnish
  1. Crush two sprigs of rosemary in a large measuring cup (enough to hold all of the ingredients) with a muddler.
  2. Add in bourbon, maple syrup, Sortilege maple whiskey and lemon juice.
  3. Give it a stir.
  4. Taste and see if it's sweet enough ( this can be sour!) and add more syrup or hey, Sortilege if you like, to bring it to your desired level.
  5. Strain into a clean pitcher.
  6. Add ice to glasses, pour over ice.
  7. Add a sprig of rosemary and a slice of lemon for garnish, if desired.
  8. Enjoy!
Nutrition Facts
Maple Rosemary Bourbon Sour
Amount Per Serving
Calories 261
% Daily Value*
Sodium 2mg0%
Potassium 67mg2%
Carbohydrates 10g3%
Sugar 7g8%
Vitamin C 16.4mg20%
Calcium 14mg1%
* Percent Daily Values are based on a 2000 calorie diet.