Cream your butter and sugar together then crack those eggs, and beat them into the butter mix.
Add the molasses.
Whisk the dry ingredients together.
Curdle the milk with vinegar, then add to the butter mix, alternating with dry ingredients.
Grease the pans and pour the batter in.
Bake for 15-20 minutes, until the tops spring back when touched.
Notes
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.