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5
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Brown Sugar Banana Bread
This Brown Sugar Banana Bread will be wonderfully moist throughout, with a nice carmel flavor from the sugar and that dense banana flavor we all love.
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Course:
Baked Goods, Breakfast
Servings:
12
slices
Calories:
269
kcal
Author:
Karlynn Johnston
Ingredients
1/2
cup
butter
softened to room temperature
1 ¼
cups
brown sugar
packed
2
large
eggs
1½
cups
mashed banana
about 3-4 medium bananas, very ripe
1
teaspoon
vanilla
2
cups
all-purpose flour
1
teaspoon
baking soda
½
teaspoon
baking powder
½
teaspoon
salt
1
cup
chocolate chips
optional
Instructions
Preheat your oven to 350°F Grease a standard loaf pan and set aside.
Cream the butter and brown sugar together until smooth and combined.
Add in the eggs, one at a time, beating until smooth.
Mix in the mashed bananas, then stir in the vanilla.
In a separate bowl whisk together the dry ingredients.
Stir flour mix in gently, until just combined. If using chocolate chips, mix them in now.
Pour into the prepared loaf pan.
Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
Keep wrapped or in an airtight container.
Notes
You can add walnuts or pecans instead of chocolate chips
Add a 1/4 tsp of cinnamon for a great taste addition
Nutrition
Calories:
269
kcal
|
Carbohydrates:
45
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
51
mg
|
Sodium:
268
mg
|
Potassium:
185
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
299
IU
|
Vitamin C:
2
mg
|
Calcium:
38
mg
|
Iron:
1
mg