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Spiced Apple Oatmeal Cookies
Chewy apple oatmeal cookies are loaded with pumpkin pie spice and fresh diced apples making them the perfect cookie for a cookie tray or sweet treat!
Prep Time
20
minutes
mins
Cook Time
9
minutes
mins
Course:
Christmas Cookies, Dessert
Cuisine:
American
Servings:
36
Calories:
114
kcal
Author:
Karlynn Johnston
Ingredients
3/4
cup
butter
softened
3/4
cups
brown sugar
firmly packed
1/2
cup
granulated sugar
2
large
eggs
2
teaspoons
vanilla extract
1 1/2
cups
all-purpose flour
1
teaspoon
baking soda
2
teaspoons
pumpkin pie spice
1/2
teaspoon
salt
3
cups
large flake oats
1 1/2
cups
finely diced peeled apple
Instructions
Preheat the oven to 350°F. Line two baking sheets with parchment paper.
In large bowl, beat together the butter and sugars until creamy. Add in the eggs and vanilla then beat until fully incorporated.
Whisk together the flour, baking soda, pumpkin pie spice and salt in a medium bowl. Add into the butter mixture, mixing in completely.
Add in the oats and apples and stir in by hand.
Drop rounded tablespoonfuls of dough onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown.
Cool the cookies for 10 minutes on the cookie sheets; then remove to wire rack. If you move them too soon they will fall apart!
Cool them completely. Store tightly covered at room temperature for up to 5 days or freeze in a container for up to 3 months.
Notes
See the post above for the best types of apples to use
If you prefer the texture of the skin on the apples, you don't have to peel them, the choice is up to you.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
21
mg
|
Sodium:
99
mg
|
Potassium:
48
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
136
IU
|
Vitamin C:
0.3
mg
|
Calcium:
12
mg
|
Iron:
1
mg