Gather Ingredients
You will need: top round steak, flour, salt & pepper, butter, green pepper, celery, onions, diced tomato, minced garlic, Worcestershire sauce, white sugar.
1
Dredge the steak
Dredge the steak(s) in flour and sprinkle with salt and pepper.
2
Steak Coated in Flour
Brown in butter
Melt the butter in the bottom of a Dutch oven or braising pan and brown the steak slowly on both sides.
3
Combine vegetables
Combine the green pepper, celery, onions, tomatoes, garlic, Worcestershire Sauce and white sugar in a bowl, stir and add to the meat.
4
Add steak
Add the steak to the vegetable mix in the dutch oven.
5
Cover & Cook
Cover and cook in the oven until the steak is tender and falling apart, stirring occasionally. Then remove.
6
Serve with mashed potatoes
Serve over mashed potatoes or noodles with lots of the sauce!
7