01.
This recipe requires mashed potatoes as the main ingredient. Swipe up to get our make ahead mashed potatoes recipe first before starting.
Make Mashed Potatoes
02.
Combine the mashed potatoes, butter and milk. Taste test and add more salt if wanted
Combine
03.
Add in the flour slowly, mixing into the potatoes, using just enough until the mixture comes together in a dough ball.
Prepare the "dough"
04.
The dough should be slightly tacky, but come together in a ball. You should be able to roll it out.
Make sure it's tacky
05.
Pinch off a 2 inch round circle of dough. Roll it out on the prepared surface until it's around 6-8 inches in diameter.
Roll it out
06.
Carefully lay the dough disk onto the griddle. Cook for around 60 seconds on each side, until it's browned lightly in spots.
Fry it
07.
Remove and place on a plate. Once you can touch it safely, butter it then roll into a tube. Continue to roll out the remaining dough and cook.
Butter it and roll it