Gather your ingredients

You need a chuck roast, ranch dressing mix, beef broth, olive oil, gravy mix, au jus mix, pepperoncini juice, pepperoncini peppers and butter.

1

Sear the roast

Use the instant pot to sear the roast in the olive oil on both sides.

2

Remove roast and deglaze

Remove the roast, pour in the beef broth and deglaze the Instant Pot, scraping the brown bits off the bottom to prevent burning.

3

Place roast back in

Place the roast back in the pot.

4

Add powdered mixes

Add the gravy packets and ranch dressing mix over the roast.

5

Add peppers to taste

Add as few or as many pepperoncini peppers as you wish.

6

Add pepperoncini juice

Now pour the pepperoncini juice over the roast.

7

Close the lid and cook

Close the lid and start your Instant Pot (see our recipe card for temperature and times)

8

Remove and serve

Remove the roast, serve shredded with the gravy and peppers poured over top.

9