Guinness® Irish Stew

Get the flour mixture ready Combine the flour, salt and pepper in a bowl. 1

Add the beef to the bowl Add the beef cubes to the bowl with the flour mixture. 2

Toss the cubes in flour. Toss the beef cubes in the mixture until completely coated 3

Start frying Fry the bacon in the dutch oven until crispy, then fry the beef in the bacon grease. Remove beef, add onions and fry until soft. 4

Add remaining ingredients Add the remaining ingredients, stirring until combined. Bring to a boil, reduce, cover and simmer for 2 hours. 5

Serve Remove and serve over mashed potatoes. 6