Pat the wings dry
Pat the wings dry with paper towels and place in a bowl.
1
Coat in baking powder
Toss the wings in baking powder (see recipe for measurements) and place in the air fryer basket.
2
Cook in the air fryer
Cook in the air fryer for 10 minutes. See the recipe card for temperature. Toss the wings after 5 minutes by opening the air fryer and giving them a shake, then re-insert and continue cooking.
3
Butter and Frank's Hot
Remove the wings and toss in a combination of butter and Frank's Red Hot Sauce, the place back in the air fryer.
4
Continue cooking
Continue to cook the wings in the air fryer, this time at a higher temperature, until they reach the desired level of crispiness. (see recipe card for temperature and recommended times)
5
Remove and enjoy!
Remove from the air fryer, plate with celery and carrots (and potentially ranch or blue cheese dressing if desired) and serve hot! Enjoy!
6