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Why not try making Homemade Worcestershire Sauce to use in your casserole? You could also make your own Homemade Seasoned Salt! Ramp up the protein and fiber content by adding some cooked black beans or chickpeas. Serve with a salad or your favorite veggie dish.
Reader Review
THIS ONE’S A KEEPER!! Everyone loved it. -40° wind chill & this dish…. perfect combo. (I must admit I cheated tho…used two pkgs of Club House Sloppy Joe mix 🤭)
Thanks for the recipe!

Karlynn’s Recipe Notes
- Skill Level: This is a very easy recipe. Almost as easy as making Sloppy Joes on bread.
- Total Time: This recipe will take you under an hour from start to finish, including cooling time.
- Variations: Just like Sloppy Joes with bread, you can easily customize all of the elements of this recipe. Use whatever type of ground meat you’d like, use sauce packets or mixes instead of homemade, add more cheese, add more vegetables, or use a different pasta shape. So many different options. You can use a high-protein pasta, or low-sodium sauce ingredients.
- Tools Needed: For this recipe, you’ll need a large pot, a colander, a large skillet, a 9×13 casserole dish, a cutting board, and a knife. You’ll also need a spoon and a cheese grater.

What You’ll Need For Ingredients
Pasta: This is the ingredient that makes this a casserole. Most pasta shapes should work, and you can even look for a wholegrain, veggie-based, or high-protein pasta to add a whole other level of nutrition.
Ground Meat: This recipe calls for ground beef, but you can use any ground meat, poultry, or meat-alternative your heart desires. Whatever you use, make sure that it’s properly cooked.
Sauce: This recipe includes the ingredients and instructions to make a homemade sauce, but you can absolutely use your favourite packaged sauce or sauce mix. There are plenty of vegetables in this sauce to make it a balanced meal, but feel free to add more.
Cheese: We’ve got Velveeta melted right into the casserole and shredded cheese on top to give us crunch. Feel free to add more. You can rarely go wrong with more cheese.

How To Make Sloppy Joe Casserole
This is a brief overview of the recipe. The full list of ingredients and step-by-step instructions are in the recipe card below.




- Preheat oven to 350°F.
- Cook and drain pasta. Put drained pasta into a greased 9×13 casserole dish.
- Cook ground meat in large skillet. Drain most of the fat.
- Add onions and peppers. Cook for two minutes. Add garlic, corn, tomato sauce, Worcestershire sauce, ketchup, seasoning salt, and brown sugar. Stir and then add Velveeta cheese.
- Remove from heat and pour into the pasta. Stir until pasta is well-coated.
- Spread shredded cheese on top of the pasta, cover in foil, and bake for 20 minutes.
- Remove foil and broil for 2-5 minutes. Remove from oven and let sit for 10 minutes before serving.


Storage Instructions
Fridge: Once it’s cooled, you can store this casserole in a sealed container in the fridge for 3-4 days.
Freezer: Cool completely and freeze either in the casserole dish itself or in individual servings. Cover or wrap tightly and then defrost and reheat in the oven when you’re ready.
More Delicious Casserole Recipes
Looking for more tasty Casserole recipes?
Try this John Wayne Casserole or a Creamy Chicken Cordon Bleu Casserole for something filling and satisfying.
Fill everyone’s bellies with a Doritos Chicken Casserole or Shipwreck Casserole.
Want something sweet? Try making an Overnight Cinnamon French Toast Casserole for a holiday breakfast.
There you go, everyone. Another easy and filling casserole that you can whip up in under an hour. Try it out and let me know how you like it.
Happy Cooking!
Karlynn

Sloppy Joe Casserole
Ingredients
- 2 cups Dry Farfalle pasta, (bow tie pasta)
- 1 ½ pounds lean ground beef
- 1 cup white onion , (diced small)
- ½ green pepper , (diced medium small)
- ½ red pepper, (diced medium small)
- 4 cloves garlic, (minced)
- 1 can canned corn, (all liquid squeezed out)
- 2 cups tomato sauce , (or a 15-16 oz can)
- 2 Tablespoons Worcestershire sauce
- ½ cup ketchup
- 1 teaspoon seasoning salt , (or to taste)
- 1 Tablespoon Brown sugar
- 8 Oz Velveeta cheese, (chopped into cubes / slices)
- 1 cup cheddar cheese, (grated)
Instructions
- Pre-heat your oven to 350°F.
- Cook your pasta according to the instructions on the box. Drain and place in a greased 9×13 casserole dish. Set aside.
- Place ground beef in the bottom of a large, deep skillet.
- Fry until brown, drain most of the grease then add the onions and the peppers.
- Saute the onions and peppers until soft, then add in the garlic.
- Saute for 2 minutes, then add in the rest of the ingredients.
- Stir, add in the sliced Velveeta and simmer on medium heat for 10 minutes until well combined.
- Remove the beef mixture from the heat and pour into the baking pan with the cooked noodles. Stir gently to combine and coat pasta.
- Spread the shredded cheddar cheese on the top of the casserole and cover with foil. Bake in the oven for 20 minutes.
- Remove the foil on top and turn your oven to broil on medium for 2-5 minutes watching closely until the cheese on top starts to bubble. Remove from the oven and let it sit for 10 minutes before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.











Rhonda says
I just made your Sloppy Joe Casserole the other night and it was absolutely delicious! 😋. I only thing that I would add would be more cheese, and top it with green onions and sour cream after baking it.
Greg says
THIS ONE’S A KEEPER!! Everyone loved it. -40° wind chill & this dish…. perfect combo. (I must admit I cheated tho…used two pkgs of Club House Sloppy Joe mix 🤭)
Thanks for the recipe!
Shirley says
What can you suggest as a substitute for the corn; or can it just be left out? Some people have digestive issues with it.