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Why You’ll Love My Recipe

This cozy Piggybank Pork Casserole is the best way to turn leftovers into comfort food magic. It’s creamy, cheesy, and family-friendly, the perfect dish for those nights when you want something easy to make and even easier to love.

Made with a mix of simple, delicious ingredients, this casserole is one of those recipes you’ll reach for anytime you have leftovers on hand. A smart and tasty way to use up leftover pork and turn everyday ingredients into a cozy dinner everyone will enjoy.

For other great casseroles like this, why not try this recipe for Fast & Easy Beef Pot Pie? Or make a simple Tater Tots Shepherd’s Pie instead!

Reader Review

Been making this since my kids were tots. Loved it then, and now their nearly grown children enjoy it too. Can’t wear out a great recipe.

– Debi

Karlynn’s Recipe Notes

A white baking dish filled with baked pasta topped with melted cheddar cheese sits on a marble surface, surrounded by a fork, plate, striped towel, green onions, and a bowl of chopped green onions.

Skill Level: This is an easy, no-fuss casserole that comes together quickly and uses ingredients you probably already have on hand.
Total Time: You can have this Piggybank Pork Casserole ready in about 1 hour total.
Variations: This casserole is perfect for using up leftovers, but if you don’t have pork on hand, try substituting another cooked meat like Baked Chicken Breasts, turkey, or beef. You can also swap the soup base for Cream of Mushroom or cream of tomato, depending on the meat you’re using. Maybe even stir in a little BBQ sauce for a smoky-sweet twist everyone will love.
Tools For This Recipe: You’ll need a large mixing bowl, a spoon or spatula for stirring, a pot to cook the noodles, and a 1-quart casserole dish for baking. Have a cheese grater handy if you’re shredding fresh cheddar, and don’t forget oven mitts for when it’s time to pull out your bubbling casserole.

A white baking dish filled with rotini pasta mixed with vegetables and topped with melted cheddar cheese. Plates with servings of the same dish are in the background on a marble surface.

What You’ll Need For Ingredients

Pasta: Spiral egg noodles work perfectly for this casserole because they soak up the creamy sauce and stay tender as they bake. Karlynn’s Tip: If you don’t have egg noodles, you can use any other medium pasta shape, like rotini, penne, or shells. Just be sure to cook the pasta until al dente so it keeps its texture in the oven.

Butter: A few tablespoons of butter help bring everything together and add extra richness to your casserole.

Pork: The best part about this recipe is its flexibility with the pork. You can use any leftover cooked pork you have in the fridge, whether it’s from a roast, pork chops, or even pulled pork. This recipe is all about making the most of what you already have.

Soup: Condensed cream of chicken soup gives the casserole its creamy, comforting base. Karlynn’s Tip: You can also try cream of mushroom or cream of tomato soup if you’re using a different meat or want a flavor twist. Experiment with your base and let me know your favorites in the comments below!

Six bowls containing ingredients are arranged on a marble surface: shredded cheddar cheese, creamy cheese sauce, diced tomatoes, chopped green bell pepper, cooked pasta spirals, cooked chicken pieces, and corn. A striped towel is at the bottom right.

Corn: This adds a touch of sweetness and some extra color to your casserole. You can use canned or frozen corn to add a little bit of texture to each bite.

Pimentos: Pimentos add a sweet, tangy flavor that brightens the dish and gives it a nice pop of color. If you don’t have pimentos on hand, try using finely diced roasted red peppers for a similar taste and appearance.

Cheddar Cheese: Cheddar is the star that brings everything together. The cheese gives the casserole that melty, creamy texture, and a little extra goes on top for a bubbly, golden finish. Sharp cheddar can add a stronger flavor, while mild cheddar keeps it smooth and creamy.

Green Pepper: Green pepper adds freshness and a bit of crunch to your casserole, while balancing the richness of the cheese and soup. You can also mix in red or yellow pepper for a touch of sweetness and extra color.

How To Make Piggybank Pork Casserole

This is a quick overview of the recipe. The full list of ingredients and step-by-step instructions are in the recipe card below.

A glass bowl with shredded cheddar cheese, green bell pepper, corn, and diced red pepper on top of a creamy base. Surrounding the bowl are cooked pasta, cubed meat, shredded cheese, and a striped towel. — Put the condensed soup, corn, pimento, the liquid from both cans, one cup of cheese, and the green pepper in a large mixing bowl.

A glass bowl with cooked rotini pasta and chunks of cooked meat sits on a marble surface. Nearby are a small bowl of shredded cheese, a white baking dish, and a striped kitchen towel. — Put the condensed soup, corn, pimento, the liquid from both cans, one cup of cheese, and the green pepper in a large mixing bowl.

Cook the pasta as directed on the package, drain it, and set it aside.
Add the condensed soup, corn, pimento, the liquid from both cans, one cup of cheese, and the green pepper to a large mixing bowl.
Once the sauce mixture is ready, layer the cooked pork and noodles on top, and stir gently until everything is coated.
Pour into an ungreased 1-quart casserole dish.
Garnish with your reserved cheddar cheese, bake at 375°F uncovered, remove from the heat, and then serve.

A plate of cheesy rotini pasta bake with vegetables and green onions, served on stacked white plates. A casserole dish with more pasta bake and utensils are in the background.

Karlynn’s Tips and Tricks For The Perfect Piggybank Pork Casserole

Add a Crispy Topping: For a fun twist, top the casserole with crushed crackers, breadcrumbs, or even fried onions before baking for a crispy, golden finish.
Boost the Veggies: Stir in an extra cup of cooked vegetables like peas, green beans, or carrots to give the casserole more flavor and balance.
Try a Flavor Upgrade: A spoonful or two of BBQ sauce adds a smoky-sweet note that pairs perfectly with pork.
Finish with a Little Flair: A sprinkle of chopped parsley or finely diced green onion before serving adds a pop of color and freshness that balances the creamy richness of the casserole.

A wooden spoon lifts a serving of cheesy rotini pasta bake with visible chunks of meat and vegetables from a white casserole dish; plates and spice shakers are in the background.

Storage Instructions

Casseroles like this one make amazing leftovers, and the flavors get even better the next day! Whether you’re saving a few portions for later in the week or freezing the whole dish, you’ll need to store it properly.

Fridge: Once the casserole has cooled completely, transfer it to a sealed container and store it in the refrigerator for up to 3–4 days. Reheat individual portions in the microwave, or warm the whole dish in a 350°F oven until heated through.

Freezer: Why not pre-make a big batch of casserole and save it for another day? Let the casserole cool completely, then portion it into airtight containers or freezer-safe bags. It will keep well for up to 2–3 months, according to the USDA’s food storage guidelines. Thaw overnight in the fridge before reheating in the oven or microwave.

More Delicious Casserole Recipes

Looking for more cozy, comforting Casserole recipes to add to your meal rotation? Try these out:

These are just the start! You can make plenty of other hearty, family-friendly casseroles to make busy weeknights easier and more delicious. Why not try something sweet like Cornbread Casserole or Pineapple Casserole?

And there you have it! A cozy, cheesy Piggybank Pork Casserole that’s perfect for using up leftovers and turning them into a tasty meal. If you make this dish, leave a comment below and let me know how it went.

Happy Cooking!

– Karlynn