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Babka Monkey Bread Babka, also known as Ukrainian Easter Bread, is something that we make every year, the kids and I, for Easter weekend. Babka is a glorious scalded milk and egg yolk bread, one of the richest yeast breads I've every eaten. (How could it not be, with pure egg yolks in it?). This
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Smoky Bacon Deviled Eggs Deviled eggs are another great food divisor, either you love them or you hate them, there's not really an in-between. I suspect it has to do with the texture, as the creamy filling inside of a rather toothsome egg white will either woo you or send your lip curling upwards in
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Spring has sprung and it’s time to eat everything green, like this Greek Orzo Salad! Don’t get me wrong, I love winter comfort food, but it’s definitely time…

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