Life/ Our Friends & Family Life

Mike’s Asparagus Alfredo

Mike was very proud of himself. I left him alone at home with the kids, nothing pre-made for dinner and he came up with a lovely concoction.

He even took the pictures as well, he’s so well trained!

I guess my son ate three plates of it, must have been tasty because there wasn’t a lick left for me!

OUR LATEST VIDEOS

Ingredients Needed:
One jar of alfredo sauce
asparagus, washed and chopped
mushrooms, washed and chopped
whole wheat pasta

I guess the PC alfredo was amazing. I wouldn’t know, since no one saved me any. Not that there are any hurt feeling, nope, not me.Sniff. It looks so tasty!

Chop up your mushrooms and asparagus.

Fry them in a little olive oil to get the moisture out of the mushrooms and to tender up the asparagus.

Add to the sauce and heat a little more.

Make your pasta.

And serve!

Print

Mike’s Asparagus Alfredo


  • Author: Mike Johnston
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Total Time: 15 min

Description

Mr Magpie’s easy alfredo for the kids!

Ingredients

One jar of alfredo sauce

    asparagus washed and chopped

      mushrooms washed and chopped

        whole wheat pasta


          Instructions

          1. Chop up your mushrooms and asparagus.
          2. Fry them in a little olive oil to get the moisture out of the mushrooms and to tender up the asparagus.
          3. Add to the sauce and heat a little more.
          4. Make your pasta.
          5. And serve!

          Nutrition

          • Serving Size: 4

           

          Newsletter

          You Might Also Like

          No Comments

          Leave a Reply

          48 Shares
          Share2
          Pin46
          Tweet
          Yum
          Stumble