So simple yet so entertaining and healthy for the kids to eat. They loved that I served it in banana split bowls. You will also see I have a wee little container of soy yogurt for my son, and according to him it tasted fantastic. So this is easy switched to a vegan breakfast as well.
My first attempt at using a fruit baller, and I must admit, its quite fun. I love how you can see my reflection in it, there’s me, upside down, taking a picture. Darn reflective kitchenware!
You could even say it works like a charm, lookit that, a perfect melon ball.
So you can either use a melon baller, or slice up the melons and place them in a serving dish.
Pour some strawberry yogurt over top of them. Strawberry tasted really great, but I am sure that blueberry or raspberry even would go smoothly with the melon flavors.
Serve and enjoy!