Breakfast/Brunch/ Recipes

Melon Parfait

So simple yet so entertaining and healthy for the kids to eat. They loved that I served it in banana split bowls. You will also see I have a wee little container of soy yogurt for my son, and according to him it tasted fantastic. So this is easy switched to a vegan breakfast as well.

Ingredients:

canteloupe

honeydew melon

strawberry yogurt

granola

pomegranate

My first attempt at using a fruit baller, and I must admit, its quite fun. I love how you can see my reflection in it, there’s me, upside down, taking a picture. Darn reflective kitchenware!

You could even say it works like a charm, lookit that, a perfect melon ball.

So you can either use a melon baller, or slice up the melons and place them in a serving dish.

Pour some strawberry yogurt over top of them. Strawberry tasted really great, but I am sure that blueberry or raspberry even would go smoothly with the melon flavors.

Serve and enjoy!

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1 Comment

  • Reply
    karlynnj
    September 1, 2009 at 1:11 pm

    New blog post: Melon Parfait http://bit.ly/16JfYj
    This comment was originally posted on Twitter

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