Lemon Bacon Roasted Brussels Sprouts

  • Author:
  • Yield: 6 servings
  • Category: side dishes


Fabulously easy and delicious Lemon Bacon Roasted Brussels Sprouts !


  • 1.5 lbs of Brussels sprouts, washed, trimmed and cut in half
  • 6 slices of thick cut bacon
  • 2-3 tbsp lemon olive oil ( or regular, use 1 tbsp of lemon juice to flavour)
  • 1 large lemon, sliced in pieces
  • 2-3 tbsp Parmesan flakes
  • sea salt & pepper to taste


  1. Preheat your oven to 400 ┬░F.
  2. Toss the first four ingredients together and spread out over a large baking sheet.
  3. Bake in the oven until the Brussel sprouts are crispy and browned on the outside.
  4. Remove and garnish with Parmesan, salt and pepper.
  5. Serve and enjoy!