This is one cajun seasoning recipe that most cooks need in their repertoire, absolutely, and very seldom do I say that. But at 4-5 bucks a bottle for the pre-mixed in the store, this is a quick and cheap, better tasting version.
Table of Contents
How to Make Cajun Seasoning
This is one cajun seasoning recipe that most cooks need in their repertoire, absolutely, and very seldom do I say that. But at 4-5 bucks a bottle for the pre-mixed in the store, this is a quick and cheap, better tasting version. The base of a good Cajun seasoning is equal amounts of cumin, coriander and paprika. However, I like oregano, salt and cracked pepper in mine. Always me with the tweaking.
You will need:
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp paprika
- 3/4 tsp salt
- 3/4 tsp cracked pepper
- 3/4 tsp oregano
- 3/4 tsp basil
- 3/4 tsp thyme
- 1 1/2 tsp white pepper
- 1 1/2 tsp cayenne pepper if you want the heat
Combine the ingredients in container and mix together. Store in a sealed container until needed.
I can’t believe I am going to say this, but this spice tastes the same as the cajun chicken burger in the cafeteria at the hospital I work at.
They make a mean, tasty Cajun chicken burger, and let me qualify that statement with the fact that it’s one of the only palatable items they have on the menu.
Excepting their fantastic greasy breakfasts, but I never work mornings, so it’s been a year or so since I’ve enjoyed those. Oh hospital food, you aren’t even good for the staff working there, are you?
It’s just a few simple yet beautiful ingredients that you probably have at home! Anyone can make their own homemade cajun seasoning, it’s SO easy!
Cajun Seasoning Tips & Tricks
- You can add red pepper flakes for heat.
- You can also add onion powder/onion flakes or garlic powder.
This base will take you wherever you want to go, the Cajun world is your oyster. Mmm. Cajun oysters.
Really though, this is a good base for adding on to. This is your flavor start. While it may not be “authentic” because hey, I’m Ukrainian, not Cajun, this to me tastes like what I eat in restaurants. It’s the Ukrainian version of Cajun.
Look. Basically it tastes great and you can build a great Cajun spice out of this mixture for pennies.
If you like this, try my Homemade Chili Seasoning.
Love you more than perogies,
PIN THIS RECIPE to your RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!
Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.
Subscribe to The Kitchen Magpie on YouTube
One click and you’ll get notified of new videos added to our YouTube account!Subscribe on YouTube
Cajun Seasoning Recipe
- Prep Time
- 2 minutes
- Cook Time
- 1 minute
- Total Time
- 3 minutes
- 5 tbsp
- Karlynn Johnston
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 3/4 teaspoon salt
- 3/4 teaspoon cracked pepper
- 3/4 teaspoon oregano
- 3/4 teaspoon basil
- 3/4 teaspoon thyme
- 1 1/2 teaspoon white pepper
- 1 1/2 teaspoon cayenne pepper if you want the heat
- Combine all the spices together and keep in an airtight container.
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.