This post may contain affiliate links. See my privacy policy for details.
I should take a picture of my outdoor kitchen at our trailer. We don’t really rough it, at all and truth be said I am past the age where I want to rough it. I’m a creature who loves her comforts, that’s me. So when my dad brought a new fancy BBQ for the trailer and was going to take the old one, I vehemently disagreed.
TWO barbeques, I said, were perfect for cooking and since I did most of the cooking for everyone, I knew what I was talking about.
The big barbecue stayed and probably because no one wanted to take over the cooking!
Now I have a lovely area to cook outside the trailer, instead of trying to prep everything inside. I’ll take a picture next time I am at the lake. It’s simple but it’s great!
I needed that big ol’ second BBQ because of items like this.
Corn on the cob when everyone was out visiting at the lake. When my entire family is out there, we have 3 kids and 6 or 7 adults.
So a party, in essence. Now cooking for a part of 10 means space and that big ol’ BBQ was perfect. I cooked up a dozen corn on the cob perfectly while my Dad grilled some steak on the new BBQ. This roasted corn on the cob with husks combines my new love of curry and honey. Remember how I keep saying it goes on anything?
Well, it does my friends. This was some of the best roasted corn on the cob that I’ve ever had. Doing it on the BBQ gives it an amazing roasted flavor and the curry and honey? Holy Dinah yes. So. Good. The sweet corn is just perfect with curry, I couldn’t imagine a better foil for it.
I always cook corn on the cob with husks as well. The husks may burn but even that adds a smokey flavor to the corn within! I must admit, I like the cobs a bit browned…mmm. So good.
Again, this goes with my eating healthier while camping this summer. I have another recipe I want to try out for roasted corn on the cob. I’m thinking a Tex Mex roasted corn on the cob would be divine!
Happy cooking everyone! Thanks for stopping in!
Love,
The Camp Cook Karlynn
PIN THIS RECIPE to your CAMPING RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!
Curry and Honey Corn on the Cob
- Prep Time
- 5 minutes
- Cook Time
- 40 minutes
- Course
- Side Dish
- Cuisine
- American
- Servings
- 6
- Calories
- 201
- Author
- Karlynn Johnston
Ingredients
- 6 ears corn unhusked that has been soaked water for hours
- 6 tablespoons unsalted butter
- 2-3 tablespoons melted honey
- 2 teaspoons curry powder
Instructions
- Preheat the bbq to around 350 degrees.
- Place corn, in its husks, directly on the BBQ rack.
- Roast until tender and cooked through, about 40-45 minutes.
- Peel down the husks.
- Combine the butter and honey.
- Rub each ear of corn with 1 tablespoon of the butter/honey mix.
- Serve immediately, sprinkled with the curry powder.
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
Made this recipe?
Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.
Please rate this recipe in the comments below to help out your fellow cooks!
Learn to cook like the Kitchen Magpie
A Very Prairie Christmas Bakebook
Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season!
Flapper Pie and a Blue Prairie Sky
A Modern Baker’s Guide to Old-Fashioned Desserts
The Prairie Table
Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together
Ross Bellwood says
If I could make a constructive comment; while your corn is roasting place the curry powder, butter and honey in a small container and place in the BBQ but off the main heat to let all the flavours meld!
Ross Bellwood says
Yum, gotta try it!
HomeStratosphere says
Who else?
Mark Wicklund says
delicous who doesn’t like a cob with a little honey on it?
Courtenay says
This looks so yummy Karlynn! I’ll have to give it a try too 🙂
Courtenay (messy little cook)