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Simple and quick these apple pie french toast rolls are a sweet treat at breakfast! White bread loaded with apple pie filling dipped in an egg mixture, and fried makes an easy quick breakfast perfect for camping.
Apple Pie French Toast Rolls
I wanted to try some more camping recipes out, one that was a little less fiddly, one that didn’t have any prep whatsoever, I just wanted to make something as simple as can be, and what could go better with cinnamon sugar than apple Pie filling? Not much.
Karlynn’s Serving Tip
These can be served with a dollop of whipped topping, a pat of butter on top, or drizzled with syrup.
More French Toast Rolls
Another great French toast roll recipe is my Strawberry Nutella French Toast Rolls as those were an absolute hit with everyone, I mean, how can they not be? Nutella and strawberries together is going to be a favorite.
Happy Cooking
Love,
Karlynn
More Camping Recipes
Camping Recipe: Apple Pie French Toast Rolls
- Prep Time
- 15 minutes
- Cook Time
- 5 minutes
- Total Time
- 20 minutes
- Course
- Breakfast
- Cuisine
- American
- Servings
- 6
- Calories
- 224
- Author
- Karlynn Johnston
Ingredients
- 12 slices white sandwich bread – square shaped is best!
- 1 can of apple pie filling
- 2 eggs
- 3 tablespoons milk
- dash of vanilla
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- butter for the frying pan
Instructions
- Remove the crust from the bread.
- Using a rolling pin, flatten out each piece of bread.
- Spread some apple pie filling onto the bread, as much as you can fit in. (approx 2 tbsp)
- Roll the bread up tightly and place seam side down while you are making the rest.
- Whisk the eggs, milk and vanilla together in a shallow bowl or small pan.
- Combine the sugar with the cinnamon on a small plate.
- Heat a skillet set over medium heat and melt 2 tbsp of butter.
- Take each roll and dip into the egg mixture, coating completely.
- Place them in the pan seam side down.
- Cook until golden brown, making sure to turn them so they brown on all sides.
- Remove the fully cooked rolls from the frying pan and place immediately into the cinnamon sugar and roll until completely covered in sugar.
- Serve plain, with syrup or my brown sugar sauce.
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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Linda says
I just decided to make it at home before the BIG camp-out. And Yes they were yummy. I had desert first and then my dinner.
I might have had my pan temperature turned up too high, because my butter turned brown. I would like to make a big batch to serve to my family and friends.
Going to try the brown sugar sauce next.
Mary Conway says
For Shaun and Ashley
Farys Rokyya says
LOVELY. THE ASIAN MADE THE FILLING WITH TUNA OR SARDINE OR MEAT FLOSS N COATED THEM WITH DESSICATED COCONUT.ANYWAY ITS SO SIMPLE DIMPLE \U0001f60a
Holly Nicole says
Omg that looks amazing ❤️
The Kitchen Magpie says
The Devils food..so evil!
Holly Nicole says
Omg that looks amazing ❤️
Sarah Albertson says
Yum.
Karen Harrington says
Sara Harrington Sarah Albertson
The Kitchen Magpie says
Enjoy! They are devilishly good!!
Mariana Paul Casey says
Omg… Making it tomorrow !!!