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Why You’ll Love My Recipe
Nothing says comfort like a plate of biscuits smothered in creamy sausage gravy. With just the right amount of spice, this rich and easy-to-make recipe lets you enjoy a hearty, homemade Southern meal any day of the week!
Serve this gravy with warm, homemade Buttermilk Biscuits! Or, for an extra-special breakfast, add this Cheesy Mushroom & Sausage Breakfast Casserole for the ultimate comfort meal.
Karlynn’s Recipe Notes
- Skill Level: This recipe is easy, straightforward, and perfect for a delicious, low-effort meal!
- Total Time: Your gravy will come together in 25 minutes from start to finish.
- Variations: Try adding cooked Breakfast Potatoes or Buttery Garlic and Thyme Roasted Mushrooms for an extra hearty meal in one skillet! You could also stir in some hot sauce or smoked paprika to give your gravy a little extra kick.
- Tools For This Recipe: You will need a large skillet, a spoon or spatula for stirring, and a ladle for plating the gravy.
What You’ll Need for Ingredients
Buttermilk Biscuits: These soft, fluffy biscuits are perfect for soaking up every bit of gravy. Use your favorite store-bought or homemade Buttermilk Biscuits. Karlynn’s Tip: Warm or lightly toast them before serving, and brush with a bit of melted butter on top for a golden, buttery finish!
Ground Pork Sausage: Sausage is the savory backbone of your meal, giving it that classic, hearty taste. Just make sure to cook it to a safe internal temperature of 160°F so it’s perfectly done and ready to eat. Karlynn’s Tip: You can easily swap in a meat substitute like Quorn, or use a mix of hearty vegetables like mushrooms and onions to make this meal vegetarian! Just add a little extra butter so the veggies caramelize and bring a meaty flavor to the gravy.
Milk: Milk provides the liquid you need to turn the sausage base into a smooth, velvety gravy! Karlynn’s Tip: Always pour it slowly into the roux to keep your gravy creamy and lump-free.
Salted Butter: Butter is essential for creating a smooth, rich base for the sauce. As it melts and combines with the flour, it adds a subtle, nutty flavor that complements the spices and sausage.
How To Make Biscuits and Gravy
This is a quick overview of the recipe. The full list of ingredients & complete step-by-step instructions are in the recipe card below.
- Heat your skillet over medium-high heat, and brown the sausage. Drain all but 2-3 tablespoons of grease.
- Add the butter and let it melt, then sprinkle in the flour. Stir until the butter is lightly browned and fragrant.
- Slowly mix in the milk, then add cream and spices, stirring to prevent lumps.
- Reduce to medium-low and stir often until the gravy thickens.
- Season with salt and pepper.
- Spoon your gravy over warm biscuits, garnish with parsley, and enjoy!
Karlynn’s Tips and Tricks for the Perfect Biscuits and Gravy
- Looks Can Be Deceiving: Don’t judge your biscuits and gravy by its simple, gray appearance. This meal is full of savory, fatty flavors that make it a cozy, Southern classic. Give it a try, and you won’t even notice the color at all!
- Don’t Drain Too Much Fat: Many recipes drain almost all the fat from browned meat, but for this dish, a little leftover fat is key! This recipe carefully balances the leftover sausage fat with butter, so your gravy comes out nice and rich without being too overpowering.
- Getting the Creamy Texture Right: The combination of milk and cream here ensures your gravy is just right. Using only cream makes it gluey, but only milk would make a thin sauce. Half-and-half is a good substitute, but it will have slightly less fat! If you’re only using milk, just add a bit more butter to achieve the same creamy richness.
Storage Instructions
Refrigerator: Store your cooled biscuits and gravy in the refrigerator in airtight containers for 3-4 days. Reheat the gravy gently on the stovetop or in the microwave to maintain the creamy texture!
Freezer: You can freeze your leftovers for up to 3-4 months according to USDA food safety guidelines. Store in a freezer-safe container or zip-top bag, and thaw in the refrigerator before reheating for a tasty meal you can enjoy all over again!
More Delicious Pork Recipes
If you’re looking for more hearty and filling Pork recipes, you’re in luck! Give these tasty recipes a try next:
- Make Bacon Wrapped Pork Tenderloin for a rich and flavorful main course.
- These Stuffed Pork Chops take your weeknight dinner to the next level!
- Why not make some Country Style Ribs that fall right off the bone?
That’s it, folks! Biscuits and gravy, just like the ones you’d find in a cozy diner, but made right in your own kitchen. This recipe is simple, hearty, and will easily become a weeknight favorite.
Give it a try and let me know in the comments how yours turned out. I can’t wait to hear about your take on this classic!
Happy Cooking!
Karlynn
Biscuits and Gravy
Ingredients
- 4 buttermilk biscuits
- 1 pound ground pork sausage
- 1 tablespoon salted butter
- ¼ cup flour
- 1 ½ cups milk
- 1 cup heavy cream
- ⅛ teaspoon ground thyme
- ⅛ teaspoon ground basil
- pinch red pepper flakes
- salt and ground black pepper to taste
Instructions
- In a large skillet over medium-high heat, fry the sausage until browned. Drain most of the grease, leaving 2-3 tablespoons left in the pan.
- Add in the butter and melt. Sprinkle the flour over top, then fry, stirring, until the butter is lightly browned and smells nutty.
- Slowly stir in the milk, stirring to ensure that the flour doesn’t clump. Once added, stir in the cream and the spices.
- Cook on medium-low, stirring often, for several minutes until thickened.
- Add salt and pepper to taste.
- Remove and spoon over warm biscuits to serve. Garnish with fresh parsley if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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