Rarely do we have pork roast, but when we do I always find myself puzzling over what exactly to do with it. Should I roast it plain? Should I attempt to stuff it with some weird appley mixture? Should I just give up? Pork roasts perplex me, and perhaps it’s because we used to [...]
Nothing is better than a perfectly cooked prime rib roast. That buttery perfection that just melts in your mouth, slices with the barest pressure of a knife, covered in a brown gravy, with a side of mashed potatoes and greens of some sort…culinary heaven. And since I became emboldened by the fact that I own [...]
This delicious concoction took a lot of trust for me to attempt. Who on earth puts Coke into a gravy and then onto a roast? After searching the internet and realizing that every single recipe I came across had rave reviews about using a cola soda on roast beef, I had to try it. And [...]
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
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