Tis the season for soup! And there is nothing I like better than a soup that you use a ham bone in for flavor. Which I didn't have at the time, but after a Christmas ham, this will be a soup I will make. From Wikipedia: Pasulj or Grah (Serbian Cyrillic: Пасуљ) is a [...]

By | November 4th, 2010|Categories: Recipes, Soups|Tags: , , , , , , , |6 Comments

Dijon Crusted Pork Tenderloin

This was just something I whipped up because I had no time, but didn't want a plain roasted tenderloin. So because Mike and I really like Dijon mustard, I used that as the main flavor. If you don't like Dijon, this is definitely not the recipe for you. It's a plain, simple recipe, Dijon mustard [...]

By | January 21st, 2010|Categories: Main Dishes, Recipes|Tags: , , |0 Comments

Honeyed Cornish Game Hens

I love Cornish game hens, they are just the right size for quick cooking, a healthy source of protein and relatively inexpensive. I can find them for about $6 apiece at a local super store we have here and I think this year I am going to attempt many more recipes with them. This is [...]

By | January 14th, 2010|Categories: Main Dishes, Recipes|Tags: , |0 Comments

Buttercream Icing Recipe – How to Make the Best Buttercream Icing

Sweet and salty mix together to make this the perfect buttercream icing recipe! I have found my buttercream icing recipe, it's perfect and I won't fiddle around with it any more. Promise. Ok, well maybe one day I will try adding a couple drops of lemon juice to it, to give it a little pizazz. [...]

By | January 11th, 2010|Categories: How-To, Icings, Frostings & Sauces, Recipes|Tags: , |8 Comments

Red Wine & Mushroom Pork Tenderloin

I love when recipes sound fancier than they are, and this recipe falls right into that category. It sounds time consuming, a recipe you might skip over in a book for that very reason, when in fact, it's a couple of steps, ingredients that anyone can find and the fancy.  Sure, let's go with [...]

By | January 9th, 2010|Categories: Main Dishes, Recipes|Tags: , , |0 Comments