Now it’s time to get on to a Pumpkin Loaf, or bread, because what kind of Pumpkin Week would it be if I didn’t have a great pumpkin loaf as well? This recipe makes two loaves, which was perfect for my picky-pants husband, one was plain and the other was loaded with raisins and nuts [...]
Here’s the deal. Either you love pumpkin soup or you hate it, there is no inbetween.Creamy and rich, I have a long standing love affair with this soup.
Pumpkin dip has to be the most amazing, delectable and evil thing I have ever encountered. I first tried it about 2 years ago at my friend Amanda’s Halloween party, and it’s been true love ever since. It tastes like pumpkin pie filling, and you can eat it on gingersnaps, or graham wafers. I can [...]
Even tastier than that famous coffee shop’s pumpkin scones. You know the one. Homemade is better, cheaper and healthier for you.
Welcome to Pumpkin Week!! I love cooking with pumpkin, I adore the smell of fall baking with spices and squashes and root vegetables. If I had to pick my favorite time of year to bake, it would be from October to December. The next three months are going to be so much fun and so [...]
What a beautiful sunrise this morning, full of color and promise for Fall. And to celebrate, Mother Nature decided that its going to be oh, a mere 28-31 degrees Celsius today and tomorrow. Holy….smokes….is that hot! I love it. I have been hoping for a great fall all summer, since let’s face it, we got [...]
This is the best recipe I have ever put together that uses whole wheat flour in a muffin, and you can’t even tell, which is the kicker for me. Why eat something that’s whole wheat just because it’s healthier, but you don’t really enjoy it that much. I also love that applesauce replaces the oil [...]
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
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