Mincemeat Tarts. In August.

Yes, mincemeat tarts in August. To make a long story even longer, because that is what I do best while blogging,  my dearest husband found my frozen jar of mincemeat in the freezer, and starting getting ideas. The kind of idea that always involve me in the kitchen, in an apron, cooking. Fully clothed. Hey, what kinda girl do you take me for?  On second thought, don’t answer that question. […]