1, 15 oz. can pumpkin puree (organic)
1 ½ cups almond milk (unsweetened original)
¼ cup cornstarch (organic)
1 teaspoon pure vanilla extract
½ teaspoon sea salt
1 teaspoon pumpkin pie spice OR 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/8 tsp. cloves, and 1/8 tsp. nutmeg
1. Combine ingredients thoroughly in a blender, food processor or with a hand-held blender in a pot or deep bowl.
2. Heat in a pan over medium heat, stirring constantly, until mixture comes to a boil.
Serve warm or cold.