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For those of you out there who are dairy intolerant, vegan, etc. this is Pumpkin Pudding Recipe is a good alternative to traditional forms of pudding and it’s very yummy and healthy to boot! Try it out! Great on a cold winter night!
Ingredients
1, 15 oz. can pumpkin puree (organic)
1 ½ cups almond milk (unsweetened original)
¼ cup cornstarch (organic)
1 teaspoon pure vanilla extract
½ teaspoon sea salt
1 teaspoon pumpkin pie spice OR 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/8 tsp. cloves, and 1/8 tsp. nutmeg
Directions
1. Combine ingredients thoroughly in a blender, food processor or with a hand-held blender in a pot or deep bowl.
2. Heat in a pan over medium heat, stirring constantly, until mixture comes to a boil.
Serve warm or cold.
