Holidays and Celebrations

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Spookily Sprinkled Popcorn Balls

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This recipe is like putting art on a popcorn, sprinkled popcorn Balls Serving Size: 4. Cook Time: Prep Time: 20 minutes. Ingredients Ingredients Needed: > 3/4 cup light corn syrup > 1/4 cup margarine > 2 teaspoons cold water > 2 3/4 cups confectioners’ sugar > 1 cup of mini white or colored marshmallows > [...]

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Buggy Caramel Corn Recipe

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Creepy, crawly Halloween caramel corn recipe! Serving Size: 15. Cook Time: 60 minutes. Prep Time: 5 minutes. Ingredients Ingredients for Caramel Corn: > ¾ cup of butter or margarine > 2 cups of brown sugar > ½ cup of corn syrup > 1 tsp salt > ½ tsp baking soda > 1 tsp vanilla > 5 [...]

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Boo-tiful Meringue Ghost Pops

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Ghost meringues on a stick, so easy, gluten free and fun! Meringue Ghost Pops! Serving Size: 25. Cook Time: 60 minutes. Prep Time: 15 minutes. Ingredients Ingredients for Meringue Ghost Pops: > 6 large egg whites > 1½ cups sugar > ¼ tsp lemon flavoring > A package of lollipop sticks, found at craft stores > [...]

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Candy Corn Haystacks

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 Candy Corn Haystacks, perfect for Halloween!  Haystacks have been around for decades, in various chocolate/nuts/chow mein/pretzel forms. Serving Size: 36. Cook Time: Prep Time: 20 minutes. Ingredients Ingredients Needed: > 2 bags of butterscotch chips/morsels > 2 1/2 – 3 cups of chow mein noodles > 1 cup of candy corn with extra for decorating [...]

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Easter Coconut Custard Pie

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A Coconut Custard Pie recipe, ready for Easter!! Serving Size: 8. Cook Time: Prep Time: 10 minutes. Ingredients Ingredients Needed: > 1 1/2 cups half-and-half > 1 1/2 cups milk > 3 egg yolks > 3/4 cup white sugar > 2 tbsp custard powder > 1/2 cup cornstarch > 1/4 teaspoon salt > 1- 1/2 cups [...]

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Chocolate Turtle Bark

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Chewy, salty,Chocolate Turtle Bark with decadent caramels inside. Sweet, salty Christmas treat Umami! Serving Size: 12 Cook Time: 9-10 minutes mins Prep Time: 5 mins Ingredients of Bakers Chocolate ( 8 squares) 1/2 cup of crushed pretzels 1/3 cup of chopped, toasted pecans 6 caramels Directions Chop up your caramels and get ready to make chocolate [...]

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Halloween Cupcakes With Mice!

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Simple and simply gross Halloween cupcakes with a gummy mouse on top. Serving Size: 1. Cook Time: 17-22 minutes. Prep Time: Around 5 minutes. Ingredients Ingredients: > 3 ounces semisweet chocolate > 1½ cups hot brewed coffee > 3 cups sugar > 2½ cups all-purpose flour > 1½ cups unsweetened cocoa powder (not Dutch process) [...]

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Leftover Halloween Candy Pie

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Today’s pie is made entirely out of leftover Halloween candy.   You can’t beat a candy pie! Serving Size: 1. Cook Time: 30 seconds. Prep Time: Around 5 minutes. Ingredients Ingredients Needed: > 3 cups of chopped mini chocolate bars, at least half pure chocolate (Hersheys, etc) > 1 cup of assorted Smarties, Reese’s Pieces, M&M’s, [...]

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Halloween Recipe: Pretzel & Marshmallow “Bones”

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This Halloween Recipe  is all about pretzels and marshmallows joined together in a bone shape! Serving Size: 60. Cook Time: Prep Time: Around 40 minutes. Ingredients Ingredients Needed: > 10 oz white chocolate > 50-60 mini pretzel sticks, allowing for lots to break > 100 or so mini colored marshmallows Directions Instructions: 1. So when using [...]

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Harry Potter Deathly Hallows Cookies

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Harry Potter Deathly Hallows cookies with the Deathly Hallow symbol on them. It’s so easy to make these lemon sugar cookies! Serving Size: 24. Cook Time: 6 minutes. Prep Time: 6 minutes. Ingredients Ingredients: > 1½ cups butter, softened > 3 cups white sugar > 3 eggs > 1 tsp vanilla > zest of one whole [...]