Roasted Parnsips & Carrots

By 2 Comments

Pin It

I had parsnips. Thus, I have been cooking with parsnips.

I also love parsnips, they are the carrots often forgotten relative, destined to be hidden in the shadows of  vegetables that are more brightly colored, widely available and popular.

If there was a root vegetable popularity contest, parsnips would probably come in dead last, or at least running neck and neck with turnips.

Which I also like. I am just a root vegetable kinda girl.

Ingredients Needed:
Carrots
Parsnips
olive oil
Cajun seasoning if wanted

Kick the tires and light the tires to 425.

Pin It

Chop up the veggies, cover with olive oil, seasoning if wanted and roast.

Pin It

That is IT. Easy peasy. You can roast them till soft, roast them until they are slightly browned which I prefer, and they were really great with Cajun seasoning I might add.

Print
Roasted Parnsips & Carrots
Author: 
Recipe type: vegetables
Prep time: 
Cook time: 
Total time: 

Serves: 4
 

Easy, tasty and healthy!
Ingredients
  • Carrots
  • Parsnips
  • olive oil
  • Cajun seasoning if wanted

Instructions
  1. Chop up the veggies, cover with olive oil, seasoning if wanted and roast until desired softness.

Pin It

Filed Under: Fall/Autumn Recipes, Recipes, Seasonal Cooking, Side Dishes, Vegetarian
1 comments
  Livefyre
Newest | Oldest
Darlene
Darlene

Roast them with carrots and add olive oil and a wee bit of jamaican jerk spice for a treat. YuM! We love parsnips, but they are expensive here and sold in bags of 5. LOL Not many for a family of five who love veggies. :-)

Trackbacks

  1. Chilly Day Cookin' Ideas says:
    September 2, 2011 at 12:02 pm

    [...] Roasted parsnips and carrots. In season and delicious when roasted together. [...]