Mike’s Asparagus Alfredo

Mike was very proud of himself. I left him alone at home with the kids, nothing pre-made for dinner and he came up with a lovely concoction.

He even took the pictures as well, he’s so well trained!

I guess my son ate three plates of it, must have been tasty because there wasn’t a lick left for me!

Ingredients Needed:
One jar of alfredo sauce
asparagus, washed and chopped
mushrooms, washed and chopped
whole wheat pasta

 

I guess the PC alfredo was amazing. I wouldn’t know, since no one saved me any. Not that there are any hurt feeling, nope, not me.Sniff. It looks so tasty!

Chop up your mushrooms and asparagus.

Fry them in a little olive oil to get the moisture out of the mushrooms and to tender up the asparagus.

Add to the sauce and heat a little more.

Make your pasta.

And serve!

Mike's Asparagus Alfredo
Mr Magpie's easy alfredo for the kids!
Author:
Recipe type: main course
Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • One jar of alfredo sauce
  • asparagus, washed and chopped
  • mushrooms, washed and chopped
  • whole wheat pasta
Instructions
  1. Chop up your mushrooms and asparagus.
  2. Fry them in a little olive oil to get the moisture out of the mushrooms and to tender up the asparagus.
  3. Add to the sauce and heat a little more.
  4. Make your pasta.
  5. And serve!

 

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