Yes, I like short ribs lately. A lot. I am in love with these meaty little tidbits of happy.
I really like the braised short ribs that I made before, but wanted something with a little more flavor.
Like these!
Ingredients Needed:
package of beef short ribs
5 tbsp molasses
2 tbsp white vinegar
1/2 tsp onion powder
1 tsp salt
1 tsp pepper
1 400 ml can of tomato sauce
flour
2 tbsp margarine
Dredge the short ribs in flour, then sprinkle with salt and pepper.
Fry them in the margarine until they are browned on the outside.
Place them in the crockpot.
Mix up your sauce, the molasses,tomato sauce, onion powder and vinegar, then pour it over the ribs.
I always seal my crockpot to keep in moisture, the tinfoil seems to help heat and moisure-wise.
Cook on low for 6-7 hours, then they just literally fall off the bone!
- package of beef short ribs
- 5 tbsp molasses
- 2 tbsp white vinegar
- ½ tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 1 400 ml can of tomato sauce
- flour
- 2 tbsp margarine
- Dredge the short ribs in flour, then sprinkle with salt and pepper.
- Fry them in the margarine until they are browned on the outside.
- Place them in the crockpot.
- Mix up your sauce, the molasses,tomato sauce, onion powder and vinegar, then pour it over the ribs.
- I always seal my crockpot to keep in moisture, the tinfoil seems to help heat and moisure-wise.
- Cook on low for 6-7 hours, then they just literally fall off the bone!
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
