Magpie’s Molasses Short Ribs

Yes, I like short ribs lately. A lot. I am in love with these meaty little tidbits of happy.

I really like the braised short ribs that I made before, but wanted something with a little more flavor.

Like these!

Ingredients Needed:

package of beef short ribs
5 tbsp molasses
2 tbsp white vinegar
1/2 tsp onion powder
1 tsp salt
1 tsp pepper
1 400 ml can of tomato sauce
flour
2 tbsp margarine

Dredge the short ribs in flour, then sprinkle with salt and pepper.

Fry them in the margarine until they are browned on the outside.

Place them in the crockpot.

Mix up your sauce, the molasses,tomato sauce, onion powder and vinegar, then pour it over the ribs.

I always seal my crockpot to keep in moisture, the tinfoil seems to help heat and moisure-wise.

Cook on low for 6-7 hours, then they just literally fall off the bone!

Magpie’s Molasses Short Ribs
 
Prep time
Cook time
Total time
 
Tasty sweet molasses short ribs, done until they fall off the bone.
Author:
Recipe type: main course, beef
Serves: 4
Ingredients
  • package of beef short ribs
  • 5 tbsp molasses
  • 2 tbsp white vinegar
  • ½ tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 400 ml can of tomato sauce
  • flour
  • 2 tbsp margarine
Instructions
  1. Dredge the short ribs in flour, then sprinkle with salt and pepper.
  2. Fry them in the margarine until they are browned on the outside.
  3. Place them in the crockpot.
  4. Mix up your sauce, the molasses,tomato sauce, onion powder and vinegar, then pour it over the ribs.
  5. I always seal my crockpot to keep in moisture, the tinfoil seems to help heat and moisure-wise.
  6. Cook on low for 6-7 hours, then they just literally fall off the bone!

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