Lemon Bundt Cake

 

“You guys like a bake sale, right? I mean we need money for the dance recital and you know I do an empowering lemon bundt!” Buffy The Vampire Slayer, Season 4.

Ah Buffy.

Anything Buffy can bake, I can bake better.

Ok, well, maybe I am not really sure how to make this bundt empowering, but you get the picture.

Ingredients:

1 cup of butter
2 cups of white sugar
4 eggs
4-5 tbsp lemon zest
1-2 tbsp of frseh lemon juice
3 cups of flour
1 tbsp of baking powder
1 1/4 cups of milk

Kick the tires and light the fires to 350.

Cream your butter, sugar and eggs with your mixer.

Start zesting that lemon!

Add the lemon zest into the sugar/butter mixture.

Squeeze out the lemon juice and add it to the mixer as well.

Whisk together your dry ingredients.

Alternate the dry ingredients with the milk, slowly mixing them in.

Pour into a greased and floured bundt pan and bake at 350 degrees for 45-50 minutes, or until a knife stuck in comes out clean.

And why glaze it when you can ice it?

Use my Lemon Buttercream Icing to make this one helluva lemon kick.

Betcha Buffy didn’t have icing as good as mine.

Lemon Bundt Cake
Serves: 8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 cup of butter
  • 2 cups of white sugar
  • 4 eggs
  • 4-5 tbsp lemon zest
  • 1-2 tbsp of frseh lemon juice
  • 3 cups of flour
  • 1 tbsp of baking powder
  • 1¼ cups of milk
Instructions
  1. Kick the tires and light the fires to 350.
  2. Cream your butter, sugar and eggs with your mixer.
  3. Start zesting that lemon!
  4. Add the lemon zest into the sugar/butter mixture.
  5. Squeeze out the lemon juice and add it to the mixer as well.
  6. Whisk together your dry ingredients.
  7. Alternate the dry ingredients with the milk, slowly mixing them in.
  8. Pour into a greased and floured bundt pan and bake at 350 degrees for 45-50 minutes, or until a knife stuck in comes out clean.
  9. And why glaze it when you can ice it?
  10. Use my Lemon Buttercream Icing to make this one helluva lemon kick.

 

 

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