Pre-heat your oven to 425 degrees. Combine all of your dry ingredients, and mix them together well. If you like spicier scones, add another 1/2 tsp cinnamon, or better yet, some nutmeg or cloves.
Cut in the 1/4 cup or margarine or butter.
Shred your apple. Add the shredded apple, then the milk and mix until they form a soft dough. Add a bit of flour if the dough is too sticky, it really depends on how moist your shredded apple is.
Knead a few times, working some extra flour into it until it is barely sticky. Divide into two balls of dough.
Flatten until they are two circles that are about 6 inches in diameter. If you like, scour lines on the top to divide them into 6 pieces.
Place them on a well greased baking sheet and sprinkle them with brown sugar and/or cinnamon.
Pop into the over and bake for 15- 20 minutes until they are golden brown. Serve warm or cold.
Recipe by The Kitchen Magpie at http://www.thekitchenmagpie.com/apple-sconerecipe