Chicken Asparagus Stirfry
Prep time
Cook time
Total time
Healthy,fast and protein packed stirfry. Did I mention really, really tasty too?
Recipe type: main course, chicken
Serves: 4
  • 2 chicken breasts
  • red and yellow peppers
  • asparagus
  • zucchini
  • onion
  • Sauce:
  • 1 tsp chicken stock
  • ⅓ cup of water
  • 2 tbsp oyster sauce
  • 1 tbs sesame oil
  • 1 tsp soy sauce
  • 1 tsp ginger
  • 1 tsp brown sugar
  1. Slice up your veggies and with the zucchini, make the chunks either large so they take longer to cook or save them to add near the very end for a quick steam.
  2. Combine all the sauce ingredients and place to the side for now.
  3. Fry your chicken up in the pot until it’s browned, then add in your veggies.
  4. Cover the pot and steam the food for 3-4 minutes, until the vegetables are tender.
  5. Add in the sauce and stir until the sauce thickens up.
  6. Serve over rice or noodles, we tried angel hair pasta with this one and it is absolutely fantastic!
Recipe by The Kitchen Magpie at