Tasty and healthy carrot bran muffins, a kid favorite.
Author: Karlynn Johnston
Recipe type: muffins,baking
1½ cups of flour
1 cup of bran
½ cup of brown sugar
1½ tsp of cinnamon
½ tsp nutmeg
½ tsp cloves
1¼ tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup soured milk (sour with vinegar) or buttermilk
½ cup of oil
1 tablespoons of molasses
1½ cups of grated carrots
1 cup of raisins
Kick the tires and light the fires to 350 degrees.
Mix your bran with the milk and let it sit while you go on to other things.
While the carrots are being grated, combine all your dry ingredients and whisk them together.
To your bran mixture you can now add the eggs, molasses and oil, and mix well.
I like to boil my raisins for a couple minutes before putting them in, I put them in a large measuring cup with hot water, and boil them for 2 minutes in the microwave to plump them up. They are SO much better in the muffins this way, plump and juicy, not dry little shriveled things.
Grate your carrots.
Then add in the flour and combine well.
This will make 16 medium sized muffins, I lined the tins and they do come out beautifully instead of sticking to the liners. Bake at 350 degrees until the tops spring back when touched, about 15-20 minutes depending on your oven.
Recipe by The Kitchen Magpie at http://www.thekitchenmagpie.com/carrot-bran-muffins